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You can make fish and chips at home too. Many people use a frying pan for doing so. The first step is to heat the oil in the frying pan. You should add about five to six spoons of oil in the pan. The fish can then be fried once the oil has been heated. The fish needs about ten to fifteen minutes to cook completely. You should cut the fish into thin strips to make the process fast. Fish that has been cut into thin strips cooks faster. Fish that is in the form of thick cubes takes more time to cook. The oil helps to fry the fish. Fried fish is very delicious when it is served with chips. The chips can be replaced with other snacks too.

Salted fish:

Quality fish and chips are often salted to make them more delicious. Salt can make almost anything more appetising. Fish and chips are often served as appraisers. The appetiser is an item that is served before the main meal. The main course is served after the appetiser. This is because the purpose of the appetiser it to make people hungrier. The appetiser is often served hot. Fish and chips are excellent appetisers because they rouse your hunger. You can choose to order crackers instead of chips. Crackers are crispier as compared to chips. They also have a lower calorie count. Crackers are very rich in protein. This is because they are made using fish strips.

The recipe:

Fish and chips are very popular in urban areas. This is because people there do not have the time to cook. They find buying fish and chips very convenient. This helps them to save a lot of time. You can receive a packet of fish and chips three to four minutes after ordering. The serving time for fish and chips is very small. This makes it excellent for people who are short on time. People who need to grand a quick bite often order fish and chips. Fish and chips are a favourite for many children. You can take your friends for fish and chips at the weekend.

You can order different drinks with your serving of fish and chips in the restaurants in Kalbarri. A bottle of coke is a good choice with a serving of fish and chips. Most joints serve fish and chips cold. You can microwave your piece of fish if it is too cold to eat. Fish that is too cold often becomes hard to chew. This can be a major problem. Fish stays fresh for three to four hours in average. The type of oil used for frying fish also determines its shelf life. Olive oil is very expensive, but it is ideal for making fish and chips. The best thing about olive oil is that it is odourless. It is also very light and does not feel greasy at all.